Commentary

In search of common ground

In many ways, we define ourselves by the work we do. When introducing ourselves, whether in business or on our own time, our job and company are often

The joy of cooking

Magazine editors in many ways are like chefs. Both attempt to bring together disparate ingredients to create a result that is satisfying on multiple levels.

Change is good, really

I love the Dennis Eckersley story. Eckersley was a starting pitcher of some renown with the Cleveland Indians and Boston Red Sox, throwing a no-hitter